Maihama Teppanyaki+ Menu

-MARCH-



ENJOY THE SCENTS, SOUNDS AND TASTE!


■Starwood Preferred Guest(SPG)Discount
Preferred Guest: 10% OFF
Gold Preferred Guest: 15% OFF
Platinum Preferred Guest: 20% OFF

■Club Marriott Discount

Food: 20%OFF
Drink: 15%OFF

Black-out Dates:

April 28 - May 6, 2018
August 10 - August 19, 2018
December 22 - January 6, 2019

*Benefits may not be eligible depends on a course menu.
*Discount Limitation
 ・SPG Discount: 1-9 guests in per group
   ・Club Marriott: 1-11 guests in per group


Regular Courses

Enjoy the seasonal dishes!

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「MAIHAMA」

¥10,300

Menu
Appetizer:
Chef Selections Special Seasonal Appetizers

Seafood:
Grilled Sea Bream with CHIBA Local Bacon and Onion

Meat:
CHIBA Local Beef Sirloin150g with Grilled Seasonal Vegetables

Rice:
Choose your rice
・Steamed CHIBA Local Rice
・“KAMAMESHI” Cooked Rice with CHIBA Local Chicken and Sea weed (+¥500)
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg (+¥500)

CHIBA Local MISO Soup and Seasonal Pickles

Dessert:
Cherry Blossoms Panna Cotta with Vanilla Ice Cream

Coffee or Tea


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「SHUNSAI」

¥13,400

Menu
Appetizer:
Gurnard Carpaccio with “WASABI” Flavored White Soy Sauce Dressing

Soup:
MAIHAMA Herb Eggs Royal with Ise-Lobster Soup

Seafood:
Grilled Black Rockfish with Garlic Flavored White Wine Sauce

Meat:
CHIBA Local Beef Sirloin150g with Grilled Seasonal Vegetables
Or
CHIBA Local Beef Tenderloin 100g with Grilled Seasonal Vegetables (¥4,300)

Rice:
Choose your rice:
・Steamed CHIBA Local Rice
・“KAMAMESHI” Cooked Rice with CHIBA Local Chicken and Seaweed (+¥500)
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg (+¥500)

CHIBA Local MISO Soup and Seasonal Pickles

Dessert:
kumquat and Fromage Blanc Mousse with Citrus Sorbet

Coffee or Tea


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「DAIGOMI」

¥17,500

Menu
Appetizer:
Marinated Scallop and UDO Salad with Butterbur Sauce

Soup:
MAIHAMA Herb Eggs Royal with Ise-Lobster Soup

Seafood:
Grilled John Dory with Firefly Squid Pepperoncino

Meat:
CHIBA Local “SHIAWASE MANTEN” Beef Sirloin 150g with Seasonal Vegetables
Or
CHIBA Local “SHIAWASE MANTEN” Beef Tenderloin 100g with Seasonal Vegetables

Rice:
Choose your rice:
・Steamed CHIBA Local Rice
・“KAMAMESHI” Cooked Rice with CHIBA Local Chicken and Sea weed
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg

CHIBA Local MISO Soup and Seasonal Pickles

Dessert:
Ricotta Cheese’s Creme d`Anjou with SETOKA Sherbet

Coffee or Tea


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「KIWAMI」

¥21,600

Menu
Appetizer:
Hairy Crab and Sea Urchin Cocktail with Bonito Stock Jelly

Sautéed Goose Liver with Grain Mustard Flavored Basil Sauce and Balsamic Sauce

Seafood:
Grilled Live ISE Lobster with Sea Laver Flavored Butter Sauce
Or
Grilled Live Black Abalone with Green Pepper Sauce (+¥4000)

Meat:
CHIBA Local “SHIAWASE MANTEN” Beef Sirloin150g with Seasonal Vegetables
Or
CHIBA Local “SHIAWASE MANTEN” Beef Tenderloin 100g with Seasonal Vegetables

Rice:
Choose your rice:
・Steamed CHIBA Local Rice
・“KAMAMESHI” Cooked Rice with CHIBA Local Chicken and Sea weed
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg

CHIBA Local MISO Soup and Seasonal Pickles

Dessert:
Champagne Mousse and Strawberry Compote with Strawberry Sherbet

Coffee or Tea


Family Dinner Set Menu

Share food, Share Happiness

¥14,000 / 2 adults +1 child

The Family Dinner Set is served with a large plate that can be shared with 2 adults and 2 child. It includes an appetizer, soup, fish dish, meat dish, and a dessert.
※Available at a Table Seat Only.

Menu
Appetizer:
Deep Fried Spanish Mackerel with Colorful Vegetables in Starched Sauce

Soup:
CHIBA Local Pork and Turnip Soup Ginger Flavor

Seafood:
TEPPAN Grilled Sea Bream and Cabbage with Garlic Flavored Cream Sauce

Kid’s Dish:
Beef Hamburger Steak with Japanese Style Grated Radish Sauce

Meat:
American Beef Sirloin Dice Cut Steak with Grilled Seasonal Vegetables
Or
CHIBA Local Beef Sirloin Dice Cut Steak with Grilled Seasonal Vegetables (+¥4,000)

Rice:
Variety Seafood “CHIRASHI-SUSHI”

Dessert:
Hazelnut and Chocolate Mousse

One Adults Extra ¥5,500
One Child Extra ¥3,500
 


Teppanyaki Lunch Buffet

Weekends and Holidays Special

The Teppanyaki Lunch Buffet of Maihama is a buffet taken to a new level!
This is not only a buffet with variety of foods but our teppanyaki chef will prepare the ingredients you have chosen!
※Open every Saturday until March 31, 2018.

March's Special: 「Teppanyaki Crepes」

More Details


Special Menu

Special moment, Special Dishes

Maihama's Meat Day・Wine Day! 

Every 2nd and 4th Friday

Every 2nd Friday "Maihama's Wine Day” (30 guests only)
Enjoy the great "All you can drink wine" benefit by ordering a couse menu of 10,000yen and above!

Every 4th Friday "Maihama's Meat Day” (30 guests only)
Enjoy the great "All you can eat meat" benefit by ordering a couse menu of 10,000yen and above!
*Orded course menu's meat only.  

Available Course Menu: MAIHAMA, SHUNSAI, DAIGOMI, KIWAMI
*30 guests ONLY
*Advance reservaiton is highly recommended


Anniversary Dinner

¥15,000 *Membership discount is not available

Menu
Appetizer:
Chef Selections Assorted Seasonal Appetizers

Seafood:
Grilled Live ISE Lobster with Sea Laver Flavored Butter Sauce

Meat:
CHIBA Local Beef Sirloin Steak 150g with Grilled Seasonal Vegetables

Rice:

Choose your rice:
・Steamed CHIBA Local Rice
・“KAMAMESHI” Cooked Rice with CHIBA Local Chicken and Sea weed
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg

CHIBA Local MISO Soup and Seasonal Pickles


Dessert:

Seasonal Dessert
Coffee or Tea

*3-day advance reservation required
*You can order a message on the cake at the time of booking
*Not available on the Maihama's Meat Day


Weekdays Special Menu

Only on weekdays, Special Price!

Prix-Fixe Menu

¥7,200 *Membership discount is not available

Menu
Choose your Appetizer:
・Chef Selections Seasonal Assorted Appetizers
・Gurnard Carpaccio with “WASABI” Flavored White Soy Sauce Dressing
・Deep Fried Chicken Salad with Herb Flavored Tartar Sauce

Choose your Seafood:
・Grilled Sea Bream with CHIBA Local Bacon and Onion Sauce
・Grilled Black Rockfish with Garlic Flavored White Wine Sauce (+¥1,000)
・Grilled Live ISE Lobster with Sea Laver Flavored Butter Sauce (+¥4,500) *Served In Half

Choose your Meat:
・American Beef Sirloin Steak 200g with Grilled Seasonal Vegetables
・CHIBA Local Beef Sirloin Steak 150g with Grilled Seasonal Vegetables (+¥3,000)
・CHIBA Local Beef Tenderloin Steak 100g with Grilled Seasonal Vegetables (+¥5,000)

Rice:

Choose your rice:
・Steamed CHIBA Local Rice
・“KAMAMESHI” Cooked Rice with CHIBA Local Chicken and Sea weed (+¥500)
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg (+¥500)

CHIBA Local MISO Soup and Seasonal Pickles 

Dessert:
Seasonal Dessert

Coffee or Tea


Steaks Set Menu

Enjoy a full meal with an steak, side salad, rice,‘Akadashi’ miso soup, pickles, and a coffee or tea for very reasonable price!
*Available only at a table seat.

Menu:
US T-Born Steak
¥9,000 per 2 person

Chiba Local “SHIAWASE KIZUNA” Sirloin Steak 150g
¥9,000 per person

US Sirloin Steak 250g
¥3,200 per person


Kids Menu

Their favorite dishes are here!

Combo Set ¥2,600
・Soup of the Day (Seasonal Vegetable Soup)
・Hamburger Steak Plate with Grilled Seafood and Assorted Hot Vegetables 
・Steamed CHIBA Local Rice
・Vanilla Ice Cream

Course Menu: ¥4,200
・Soup of the Day(Seasonal Vegetable Soup)
・Grilled Seasonal Fish
・Diced Steak ( Japanese Beef ) 80g
・Assorted Hot Vegetables
・Steamed CHIBA Local Rice
・Miso Soup and Japanese Pickles
・Vanilla Ice Cream

A La Carte
・French Fries  ¥520
・Vegetables Soup  ¥720
・Grilled Seasonal Fish  ¥1,600
・Grilled Shrimp  ¥2,300
・Beef Hamburger Steak with Grilled Seasonal Vegetables  ¥1,900
・CHIBA Local Beef Dice cut Steak with Grilled Seasonal Vegetables  ¥3,400
・Japanese style Fried UDON Noodle with Beef Bonito Flavor  ¥930
・TEPPAN MAIHAMA Game Chicken Fried Rice with MAIHAMA Herb Egg Omelet  ¥1,100
・Vanilla Ice Cream  ¥620
・Seasonal Sherbet with Fresh Fruits  ¥620


※All pictures shown are illustration purpose only.
Business days, hours and prices are subject to change without notice.
※Food Ingredients may change due to market conditions without notice.
※All prices include 10% service charge and applicable government tax.
※please let our staff members know if you have any special dietary requirements, food allergies or food intolerances.


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